Much Ado About DŌ

Click to read all about the hottest trend in desserts—cookie dough! (Photos by Dina Coloma)

Some rules are meant to be broken and chief among those is the oft-ignored advisement to not eat raw cookie dough. And while people have been defying that warning for years, it’s hard to swallow all your fears about raw ingredients to make the deliciously indulgent pleasure a completely guilt-free one.

But all that’s changed thanks to DŌ, a New York City shop that sells raw, edible cookie dough.

Read all about DŌ at Long Island Weekly: Much Ado About DŌ


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